搜索结果: 1-3 共查到“食品科学技术 seafoods”相关记录3条 . 查询时间(0.059 秒)
Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions
Fe Zn seafoods solubility
2009/7/7
Seafoods are known to contain many kinds of minerals, and minerals to be bioavailable need to be in a soluble form. Solubility of iron and zinc from seaweeds (nori, red alga; aonori, green alga; and h...
Effects of Different Processing Technologies on the Chemical Composition of Seafoods
chemical composition seafood processing salting marinating
2010/2/3
The aim of this study was to determine the effect of processing on the chemical composition of seafoods. Raw materials and processed seafoods (canned tuna, dried horse mackerel, smoked salmon, marinat...
The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods
whey protein concentrate surimi least cost formulations
2008/7/8
Whey protein concentrates containing 33 or 72% protein were evaluated as functional ingredients to improve the textural properties of surimi seafoods made from Pacific whiting. The development of leas...