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A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus schlegeli (Bleeker)
Selenium Requirement Growth Performance Toxicity Histopatholgy Black Seabream
2016/4/28
This preliminary feeding trial was conducted to study the effects of different dietary selenium (Se) levels on growth performance and toxicity in juvenile black seabream, Acanthopagrus schlegeli (Blee...
Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium
Vitamin E Selenium Immune Response Buffalo Calves
2016/4/26
An experiment was conducted using 20 male buffalo calves to study the effect of vitamin E and selenium supplementation on their immune response and plasma ??tocopherol and selenium status. These buffa...
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs
Carnitine Selenium Jujube Fruit Red Clay Pigs Performance
2016/4/20
Fifty castrated crossbred (Landrace횞Yorkshire) pigs, weighing an average of 60.6 3.1 kg were allotted to one of five treatments in a randomized block design to examine the effects of dietary in...
Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
Selenium Source Growth Nutrients Digestibility Serum Se Se Retention
2016/4/20
This experiment was conducted to evaluate the effects of different selenium (Se) products (inorganic, organic A, organic B) added at two supplemental dietary Se levels (0.1 and 0.3 mg/kg) on growth pe...
Effects of Dietary Selenium Supplementation on Growth Performance, Selenium Retention in Tissues and Nutrient Digestibility in Growing-finishing Pigs
Selenium Growth Performance Nutrient Digestibility Selenium Source and Level Se Retention Pigs
2016/4/20
This experiment was conducted to investigate the effects of selenium (Se) sources and levels on growth performance, nutrient digestibility and Se retention in growing-finishing pigs. A total of 56 cro...